Healthy Mini Apple Pies (Gluten Free, Dairy Free, Sugar Free)

These healthy mini apple pies are made from wholesome natural ingredients like apples, almond flour, and coconut sugar. They are gluten free and dairy free, and they taste like fall in a little mini pie!


Ingredients:

Crust

  • 2 1/4 cup almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1 egg
  • 3 tablespoons honey
  • 2 tablespoons melted coconut oil

Filling

  • 2 apples, diced small (I did one Granny Smith and one Gala)
  • 2 tbsp coconut sugar (or brown)
  • 1/2 tsp pumpkin pie spice (or mixture of cinnamon, nutmeg, ginger, cloves)

Instructions:


  1. Preheat oven to 325F. Prepare mini muffin tin by greasing.
  2. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk.
  3. In a small bowl, combine egg, honey, and oil.
  4. Add wet ingredients to almond flour mixture and stir till combined. Let dough rest for 5 minutes.
  5. Press 1-2 Tbsp dough into mini muffin tin being sure you create a large dent in the middle.
  6. Bake for 10-12 minutes or until golden brown.
  7. Let cool completely before adding apple topping.
  8. While cooling, heat a small saucepan with 1 tbsp butter. Stir in apples, coconut sugar, and spice.
  9. Let cook for 4-5 minutes or until just softened. Remove from heat.
  10. Divide among crust cups.
  11. Top with whipped cream or enjoy as is!
  12. Store in refrigerator if not enjoying immediately.

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