Crock Pot Chili Cheese Dogs

This recipe for Crock Pot Chili Cheese Dogs isn’t so much a recipe as it is an idea for a way of serving a yummy Memorial Day, 4th of July, Labor Day or backyard picnic. However you choose to top them is up to you. Sometimes I like a little cole slaw on top. Other times I want diced onions and some shredded cheese. But honestly, these are delicious, just as they are, straight outta the slow cooker on onto a bun!


  • 2 15 oz cans chili with no beans
  • 1 15 oz can nacho cheese sauce
  • 8 hot dogs
  • 8 hot dog buns
  • diced onion and shredded cheddar cheese for topping


  1. In a 5-quart slow cooker, combine chili and nacho cheese. Stir together well.
  2. Place hot dogs into the chili mixture.
  3. Make sure the chili mixture coats the hot dogs.
  4. Get full recipe==>>