Chocolate Chip Brownie Tarts

With a firm cookie shell and gooey brownie center, Chocolate Chip Brownie Tarts are quick to make and easy to pack up for friends and family. A chocolate chip cookie shell with gooey brownie filling. So simple, these can be made in 30 minutes - no mixer required.

You’ll Need:

Cookie Crust:

  • 5 Tablespoons unsalted butter, softened
  • ¼ cup light brown sugar
  • 1 egg yolk (from a large egg)
  • ½ cup plus 1 tbsp all purpose flour
  • scant pinch salt
  • ⅓ cup mini chocolate chips

Brownie Filling:

  • 6 Tablespoons unsalted butter
  • ½ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • 3 Tablespoons all purpose flour
  • Maldon or other large-grain salt, for topping (optional)


  1. Preheat the oven to 325 F. Grease a mini muffin tin.
  2. To make the cookie crust, in a small bowl beat together the butter and sugar until light and fluffy (do this by hand with a wooden spoon or in a standing mixer). Add the egg yolk and mix. Add the flour and salt and mix until well combined. Stir in mini chocolate chips. Put the bowl in the refrigerator to chill while making the brownie filling (this will make it easier to handle).
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